Yumbau offers

authentic Gyoza

No preservatives or flavor enhancers. The dumplings can be steamed, boiled, or pan-fried and served in less than five minutes. Available frozen through our online-shop. Ideal for institutional catering!

CLEAN LABEL / NO ARTIFICIALS

ZERO ADDED / SUGAR

MADE IN / EUROPE

Goyza Gemeinschaftsverpflegung

For modern institutional catering.

And kitchen teams that refuse to compromise.

Yumbau Dim Sum combines authentic Asian recipes with the demands of modern commercial kitchens. Our authentic gyoza contain no added sugar, modified starch, MSG, preservatives, or artificial flavor enhancers—and every serving delivers natural, authentic flavors.

Ready to serve in less than five minutes, Yumbau Dim Sum is the ideal addition to cafeterias, company restaurants, clinics, and college dining halls. Take the pressure off your kitchen team and delight your guests—with authentic flavor and maximum preparation efficiency. Naturally IFS Food certified!

Request a free sample now

delicious

convenient

sustainable

Discover our recipe ideas for

company cafeterias, canteens, and student dining halls.

Asian Gyoza Soup with Pointed Cabbage and Carrots

Yellow Gyoza – Chicken-Style Mushroom

Affordable side, high satiety level – ideal as a lunch dish in a canteen or university cafeteria. Portion size: 5 gyoza + 300 ml soup.

Gyoza Bowl with Steamed Rice and Roasted Onion Teriyaki Sauce

Green Gyoza – Edamame Truffle

Classic bowl option for staff restaurants – easily scalable. Portion size: 5 gyoza + 180 g rice + 80 ml sauce

Gyoza Pan with Peppers and Leek in a Garlic Sauce Base

Yellow Gyoza – Chicken-Style Mushroom

Quick wok dish for service – ideal for live cooking stations. Portion size: 5 gyoza + 200 g vegetable stir-fry

Gyoza Salad with White Cabbage, Carrots and Mustard Vinaigrette

Yellow Gyoza – Chicken-Style Mushroom

Light salad component – ideal as a vegan option on the salad buffet or as a starter. Portion size: 3 gyoza + 150 g salad

Green Gyoza in Spiced Tomato and Pepper Broth

Green Gyoza – Edamame Truffle

Mediterranean-inspired stew – attractive colour and flavour combination. Portion size: 5 gyoza + 250 ml broth

Green Gyoza on Pea Purée with Roasted Onions

Green Gyoza – Edamame Truffle

Seasonal and regional – pea purée made from dried yellow peas is one of the most affordable protein side dishes available. Portion size: 5 gyoza + 150 g purée

Pan-Fried Green Gyoza with Crushed Potatoes and Chive Cream

Green Gyoza – Edamame Truffle

Fusion concept between Asian and Central European cuisine – high guest acceptance in German staff restaurants. Portion size: 4 gyoza + 180 g crushed potatoes.

Green Gyoza on a Spiced Cabbage Bed (Fusion Sauerkraut Bowl)

Green Gyoza – Edamame Truffle

Zero-waste concept: combining cabbage in various preparation styles. Portion size: 5 gyoza + 200 g cabbage base

Orange Gyoza Stew with Lentils and Root Vegetables

Orange Gyoza – Sauerkraut & Porcini Mushroom

Classic stew with an Asian twist – perfect for the autumn and winter season. Portion size: 5 gyoza + 300 ml stew

Orange Gyoza with Braised Red Cabbage and Mashed Potatoes

Orange Gyoza – Sauerkraut & Porcini Mushroom

Traditional German comfort food with an Asian element – high appeal among German guests. Portion size: 4 gyoza + 150 g red cabbage + 150 g mash

Orange Gyoza Soup with Sauerkraut and Rye Bread Croutons

Orange Gyoza – Sauerkraut & Porcini Mushroom

Rustic winter dish – zero-waste concept using stale bread. Portion size: 5 gyoza + 300 ml soup + croutons

Crispy Orange Gyoza as a snack with mustard herb dip and pretzel pastry

Orange Gyoza – Sauerkraut & Porcini Mushroom

Snack format for in-between catering, cafeteria or promotion weeks. Portion size: 3–4 gyoza + 50 ml dip

Good for You

Better for the planet

Yumbau Dim Sum is the perfect culinary solution for restaurants, hotels, catering services, and premium food retailers, offering a versatile dish that suits breakfast, lunch, dinner, or light snacks. Inspired by traditional handcrafted recipes, we honor the philosophy of ZERO FOOD WASTE, using high-quality, natural ingredients to create exceptional Dim Sums with minimal waste.

Our sustainable approach ensures that every dumpling delivers authentic flavors while maintaining a low environmental impact. With a clean-label, health-conscious formula, Yumbau Dim Sums cater to the growing demand for nutritious, premium-quality, and eco-friendly food solutions in the modern foodservice industry.

Yumbau is

Yumbau is

Yumbau is

Authentic!

Health-Conscious!

Sustainable!

Yumbau products are made from granma-style ingredients. A Dim Sum meal brings a happy, harmonized, and shared life-style.

We carefully select natural and authentic ingredients and spices such as Sichuan pepper, Miso and Turmeric. All without added sugar, modified starch, preservatives or flavor enhancers.

Made from high quality ingredients, animal-friendly, with a small carbon footprint and finally packed in recycled materials. Join us to make the world sustainable, one bite at a time.