Yumbau Dim Sum is the perfect culinary solution for restaurants, hotels, catering services, and premium food retailers, offering a versatile dish that suits breakfast, lunch, dinner, or light snacks. Inspired by traditional handcrafted recipes, we honor the philosophy of ZERO FOOD WASTE, using high-quality, natural ingredients to create exceptional plant-based Dim Sums with minimal waste.
Our sustainable approach ensures that every dumpling delivers authentic flavors while maintaining a low environmental impact. With a clean-label, health-conscious formula, Yumbau Dim Sums cater to the growing demand for nutritious, premium-quality, and eco-friendly food solutions in the modern foodservice industry.
Yumbau products are made from granma-style ingredients. A Dim Sum meal brings a happy, harmonized, and shared life-style.
We carefully select natural and authentic ingredients and spices such as Sichuan pepper, Miso and Turmeric. All without added sugar, modified starch, preservatives or flavor enhancers.
Made from plant-based ingredients, animal-friendly, with a small carbon footprint and finally packed in recycled materials. Join us to make the world sustainable, one bite at a time.
Please note that ordering samples is only possible for commercial / business providers. If you are a private customer, please purchase our products at retail.
