Yumbau’s Orange Vegan Dim Sum blends the bold flavors of Tibetan cuisine with European fermentation traditions. This plant-based delicacy features sauerkraut and porcini mushrooms, enhanced with a unique mix of spices for an authentic and tangy umami experience.
The fermented white cabbage introduces a tangy depth, while the porcini mushrooms bring an intense, earthy richness. This pairing creates a harmonious balance between freshness, complexity, and deep umami flavors.
Enjoy these dumplings in various ways:
This superfood dumpling is packed with fiber, vitamins, and probiotics due to its fermented sauerkraut content, which may aid digestion and gut health. Additionally, porcini mushrooms are rich in antioxidants, supporting immune function and overall wellness.
This tangy, umami-packed dim sum is perfect for those looking for a nutrient-dense, probiotic-rich, and delicious plant-based option.
Europe, sauerkraut 14 % (sauerkraut, salt, aciditiy regulator: citric acid), wheat flour, water, white cabbages, carrots, dried mushrooms (Boletus edulis) 15 %, roasted soybeans, leek, sunflower oil, salt, wheat gluten, spices, tomato powder, potato starch, breadcrumbs (wheat flour, yeast, salt), yeast extract.
May contain traces of eggs, milk, celery and mustard.
Shelf life of quick-frozen product: 2 years. Store at temperature below -18 ºC. Do not refreeze after defrosting.
Shelf life: 3 days at temperature +6 ºC or 1 week at temperature -6 ºC or 1 month at temperature -12 ºC.
