Green Gyoza in Spiced Tomato and Pepper Broth

Ingredients for 100 portions:

• 500 pcs Yumbau Green Gyoza (frozen)
• 15 l passata (sieved tomatoes)
• 10 l vegetable stock
• 4 kg red peppers, diced
• 3 kg onions, finely diced
• 200 g garlic
• 500 ml olive oil (or sunflower oil)
• Oregano, thyme, salt, pepper, chilli

Preparation:

1. Sweat onions and garlic in oil until translucent.
2. Add diced peppers and briefly sauté.
3. Add passata and vegetable stock, season with herbs and simmer for 20 minutes.
4. Cook gyoza in a combi steamer and add directly to the broth.
5. Prepare for service in deep plates or GN inserts.

Tip: A dollop of affordable sour cream or a little grated hard cheese (making use of leftover cheese portions) enhances the dish sensorially.