Learn more about Yumbau
The Yumbau Vision
YUMBAU is inspired by the Asian zero-waste lifestyle.
This in mind, our mission is to help people live a healthier and happier life by consuming natural plant-based food.
Our delicious and nutritious Asian food enables our customers to live a balanced plant-based lifestyle without compromise.
We care for the wellbeing of planet Earth and of future generations through the decisions we make and the actions we take. Join us to make the world sustainable one bite at a time.
Meet the Yumbau team
Josh Onishi
Global CEO & President
Josh has been serving as an Executive in the Asian food Industry for 13 years before joining Yumbau.
As I care for the well-being of our earth and my health, I am proud to receive ‘Sustainable Hero Award’ in 2018. I am excited to introduce the first plant-based Dim Sums to Europe to promote a healthy and sustainable lifestyle.
Hongmei (“Ivy”) Zhang
Founder, Chief Innovation Officer and German CEO
Ivy grew up in Southern China and as a child ate the Dim Sums crafted by her grandma.
I have a passion for healthy nutrition. That’s why we created Asian Dim Sums based on plant-based high protein ingredients. I am honored to be ”2022 Plant-Based German CEO” by our new tasty Dim Sums with alternative meat.
Benedict Rodenstock
Investor and Advisor
Benedict is an investment professional and digital expert and a lover of international cuisine.
My vision is about sustainability for our future, especially for our own home, the earth. I am inspired by Yumbau’s innovation with their plant based Dim Sum.
Leo von Pach-Hanssenheimb
Co-Founder and Director of Operations
Leo’s motivation in founding startups is to make a positive impact for society step by step and his eco-friendly thinking comes from his roots in the family business in the timber trade.
As we are living in a fast-moving society, I loved the idea of Yumbau to be able to cook home style healthy delicious Dim Sum within minutes on a planed-based & no-sugar recipe.
Roger de Saint-Lary de Bellegarde
Advisor
As a president of Gruppo Frisia, a sustainable water bottling company, I fully support the Yumbau philosophy. I am thrilled to be part of the Yumbau team to create a better environment and a healthier living.
I am passionate about healthy living and environmental protection, actively promotes sustainable practices in both business and daily life.
We take care about the environment
Sustainability
Dim Sum is the name for small portions of delicious wrapped food with various fillings from southern China. Gyoza, dumplings or momo are some other terms, according to the region where they are come from.
It is a dish that can be eaten for breakfast, lunch, dinner, or as a light snack. Therefore, traditionally, a grandmother prepares fillings with unused groceries for her dim sum to avoid food waste. We want to bring this “Zero Food Waste” spirit to our customer when they taste our delicious home style dim sum.
Inheriting the authentic southern Chinese wrapping style, YUMBAU uses a thin 0.7mm wrapper for the perfect delicious taste. YUMBAU Dim Sum is ideal to be steamed, pan fried or boiled in water.
Free from added sugar, MSG, preservatives and modified starch.
