Yumbau’s Yellow Vegan Dim Sum takes plant-based indulgence to a whole new level, offering a delicious fusion of vegan chicken-style protein and Champignon mushrooms, perfectly seasoned with Thai curry spices. This delicate, sustainable dumpling is 100% plant-based, crafted from clean-label ingredients with no artificial additives, delivering a guilt-free, nutritious, and flavorful experience.
Inspired by traditional dim sum craftsmanship, these dumplings combine the authentic texture of plant-based proteins with the rich umami depth of mushrooms, enhanced by warm and aromatic Thai curry. Whether you’re a fan of Asian cuisine or seeking a high-protein vegan alternative, these dumplings offer a gourmet dining experience that suits both professional chefs and home cooks.
Yumbau’s Yellow Vegan Dim Sum is incredibly versatile, allowing you to prepare it in various ways:
Each dumpling is crafted with wholesome European-sourced ingredients, including white cabbage, wheat flour, pea protein, carrots, dried Champignon mushrooms, and turmeric powder. Turmeric is known for its anti-inflammatory and antioxidant properties, making these dumplings as nutritious as they are delicious.
These high-protein, plant-based dumplings are a perfect choice for health-conscious consumers, offering rich flavors, superior nutrition, and sustainable sourcing.
