Red Vegan Dim Sum

The Ultimate Fermented Superfood Dumpling

Yumbau’s Red Vegan Dim Sum is a bold and flavorful plant-based delicacy, featuring a deep umami taste from fermented shiitake mushrooms and miso. This unique dumpling delivers a chewy yet tender bite, combining the best of fermentation for both taste and health benefits.

A Deep, Umami-Rich Flavor Profile

  • Fermented Shiitake Mushrooms: Bring an intensely savory and meaty texture, making them a satisfying alternative to traditional meat-filled dumplings.
  • Miso: A nutrient-dense, fermented superfood that may support immune function and gut health.

Why This Dumpling is a Superfood

Miso and shiitake mushrooms are packed with probiotics, essential amino acids, and antioxidants, which may help:
✔ Support gut health
✔ Strengthen the immune system
✔ Improve digestion and overall wellness

Cooking Methods

Enjoy these dumplings steamed, pan-fried, deep-fried, or boiled to bring out their rich and complex flavors.

A Protein-Packed, Immune-Boosting Delight

This 100% plant-based dumpling is perfect for those looking for a fermented, umami-rich, and nutrient-dense meal option.