Explore our Yumbau products.
100% plant-based!
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Yumbau Dim Sum is the perfect culinary solution for restaurants, hotels, catering services, and premium food retailers, offering a versatile dish that suits breakfast, lunch, dinner, or light snacks. Inspired by traditional handcrafted recipes, we honor the philosophy of ZERO FOOD WASTE, using high-quality, natural ingredients to create exceptional plant-based Dim Sums with minimal waste.
Our sustainable approach ensures that every dumpling delivers authentic flavors while maintaining a low environmental impact. With a clean-label, health-conscious formula, Yumbau Dim Sums cater to the growing demand for nutritious, premium-quality, and eco-friendly food solutions in the modern foodservice industry.
Yumbau products are made from granma-style ingredients. A Dim Sum meal brings a happy, harmonized, and shared life-style.
We carefully select natural and authentic ingredients and spices such as Sichuan pepper, Miso and Turmeric. All without added sugar, modified starch, preservatives or flavor enhancers.
Made from high quality ingredients, animal-friendly, with a small carbon footprint and finally packed in recycled materials. Join us to make the world sustainable, one bite at a time.