Green Vegan Dim Sum

A Sophisticated Blend of Premium Ingredients

For those who appreciate refined flavors, Yumbau’s Green Vegan Dim Sum delivers a delicate balance of textures and taste, featuring crunchy young soybeans (edamame) and aromatic black truffles. This fusion of creamy, crisp, and umami-rich ingredients makes for an elegant and nutritious plant-based dumpling.

Why You’ll Love It

• Edamame provides high-quality plant protein and essential nutrients.
• Black truffle adds an intense umami richness, making it a gourmet experience.
• Spinach powder enhances both color and nutrition, making each dumpling a vibrant delight.

Easy and Versatile Preparation

Whether you steam, pan-fry, boil, or grill, this dumpling adapts to any cooking style, always maintaining its luxurious and satisfying taste.

Powerful Nutritional Benefits

• Edamame is rich in magnesium, protein, and fiber, which may support heart health and cholesterol levels.
• Truffles contain beta-glucans, which could reduce inflammation and boost immunity.

Nutritional Information (per 100g):

• Calories: 777kJ / 185 kcal
• Protein: 6,0g
• Fiber: 4,1g
• Carbohydrates: 23,4g (which sugars: 2,8g)
• Fat: 6,6g (which saturates: 0,7g)
• Salt: 1,2g

These luxurious vegan dumplings are ideal for gourmet enthusiasts, health-conscious foodies, and premium plant-based dining experiences.

Ingredients

Europe, white cabbages, wheat flour, soybeans 18 %, water, sunflower oil, breadcrumbs (wheat flour, yeast, salt), salt, bamboo fibers, wheat gluten, spices, dried mushrooms (Champignon), spinach powder, potato starch, black truffles 0,2 %.

May contain traces of eggs, milk, celery and mustard.

Shelf life of quick-frozen product: 2 years. Store at temperature below -18 ºC. Do not refreeze after defrosting.

Shelf life: 3 days at temperature +6 ºC or 1 week at temperature -6 ºC or 1 month at temperature -12 ºC.