Vegan Crispy Dim Sum with Creamy Pea & Basil Soup
30 Min 100% delious 100% healthy
Looking for a delightful plant-based meal that’s both comforting and elegant? Our Crispy Vegan Dim Sum paired with a vibrant Creamy Mixed Pea & Basil Soup is the perfect combination to impress your taste buds and elevate your dining experience. This recipe is not only delicious but also a great way to engage with our community of food lovers who appreciate innovative, plant-based cuisine.
Crispy Vegan Dim Sum
Serves 4
Ingredients:
– 1 pack of our plant-based crispy Dim Sum (steamed or pan-fried)
– 2 tbsp sesame oil (for pan-frying)
– 1 tbsp soy sauce or tamari
– 1 tsp chili garlic sauce (optional, for dipping)
– Fresh cilantro or scallions for garnish
Instructions:
- Heat sesame oil in a non-stick pan over medium heat.
- Add the Dim Sum and pan-fry for 3-4 minutes on each side until golden and crispy.
- Drizzle with soy sauce or tamari for a savory finish.
- Serve hot, garnished with fresh cilantro or scallions, and a side of chili garlic sauce for dipping.
Creamy Mixed Pea & Basil Soup
Serves 4
Ingredients:
– 2 cups mixed peas (fresh or frozen – green peas, snap peas, and snow peas)
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup unsweetened plant-based milk (oat or almond works well)
– 1 cup vegetable broth
– 1 handful fresh basil leaves
– 1 tbsp olive oil
– Salt and pepper to taste
– 1-2 white jasmine flowers (for garnish, optional)
Instructions:
- Heat olive oil in a pot over medium heat. Sauté the onion and garlic until fragrant and translucent.
- Add the mixed peas and cook for 3-4 minutes until tender.
- Pour in the vegetable broth and plant-based milk. Bring to a gentle simmer.
- Add the fresh basil leaves and let the mixture cool slightly.
- Blend the soup until smooth using an immersion blender or regular blender. Season with salt and pepper to taste.
- Serve warm, garnished with a drizzle of olive oil, a few basil leaves, and a delicate white jasmine flower on top for a touch of elegance.
Why This Pairing Works
The crispy, savory Dim Sum perfectly complements the creamy, refreshing pea and basil soup. The floral note from the jasmine flower adds a subtle aromatic touch, making this dish not only a feast for the palate but also for the senses.
Engage With Us!
Have you tried this recipe? Share your creations with us on social media using #yumbuadimsum and tag us for a chance to be featured on our blog! We’d love to hear how you enjoyed this plant-based culinary adventure.
Photo Suggestion: A bowl of vibrant green pea and basil soup with a crispy Dim Sum on the side, garnished with a white jasmine flower and fresh basil leaves. The colors and textures will make this dish irresistible!
Enjoy your meal and stay tuned for more plant-based inspiration! 🌱✨