Spicy Vegan Crispy Dim Sum with Chili Sin Carne Soup
30 Min 100% delious 100% healthy
Looking for a bold and comforting plantbased meal that’s packed with flavor? Our Crispy Vegan Dim Sum paired with a robust Spicy Mixed Chili, Pea & Red Bean Soup is the ultimate combination to warm your soul and tantalize your taste buds. This recipe is perfect for engaging our community of food lovers who crave hearty, plantbased dishes with a kick!
Crispy Vegan Dim Sum
Serves 4
Ingredients:
- 1 pack of our plantbased crispy Dim Sum (steamed or panfried)
- 2 tbsp sesame oil (for panfrying)
- 1 tbsp soy sauce or tamari
- 1 tsp chili oil or sriracha (optional, for extra heat)
- Fresh coriander leaves for garnish
Instructions:
- Heat sesame oil in a nonstick pan over medium heat.
- Add the Dim Sum and panfry for 34 minutes on each side until golden and crispy.
- Drizzle with soy sauce or tamari for a savory finish.
- Serve hot, garnished with fresh coriander leaves, and a side of chili oil or sriracha for dipping.
Spicy Mixed Chili, Pea & Red Bean Soup
Serves 4
Ingredients:
1 cup green peas (fresh or frozen)
1 cup cooked kidney beans (canned or freshly cooked)
1 small onion, chopped
2 cloves garlic, minced
12 fresh red chilies, finely chopped (adjust to your spice preference)
1 cup diced tomatoes (canned or fresh)
4 cups vegetable broth
1 tsp smoked paprika
1 tsp ground cumin
1 tbsp olive oil
Salt and pepper to taste
Fresh coriander leaves for garnish
Instructions:
- Heat olive oil in a large pot over medium heat. Sauté the onion, garlic, and chopped chilies until fragrant and softened.
- Add the diced tomatoes, smoked paprika, and cumin. Cook for 23 minutes until the tomatoes break down slightly.
- Stir in the green peas, kidney beans, and vegetable broth. Bring to a gentle simmer and cook for 1015 minutes until the flavors meld together.
- Season with salt and pepper to taste.
- Serve hot, garnished with a generous handful of fresh coriander leaves for a burst of freshness.
Why This Pairing Works
The crispy, savory Dim Sum perfectly balances the bold, spicy flavors of the chili, pea, and red bean soup. The creamy kidney beans and vibrant green peas add texture and heartiness, while the fresh coriander brings a refreshing finish to the dish.
Engage With Us!
Have you tried this recipe? Share your creations with us on social media using #yumbaudimsum and tag us for a chance to be featured on our blog! We’d love to see how you’ve enjoyed this fiery, plantpowered meal.
Photo Suggestion: A bowl of rich, spicy chili, pea, and red bean soup with crispy Dim Sum on the side, garnished with fresh coriander leaves. The vibrant red and green colors will make this dish pop and entice your followers!
Enjoy your meal and stay tuned for more plantbased inspiration! 🌱🔥
