Experience the authentic taste of Asia with our Prawn & Coriander Dim Sum, handcrafted from succulent prawns, crisp cabbage, fresh spring onion, and aromatic coriander. Balanced with a touch of cream, soy sauce, and white pepper, these dumplings offer a rich, savory flavor with a delicate herbal note.
Enhanced with carrot, bamboo fiber, and natural starch, this recipe ensures a light yet satisfying bite that’s rich in protein and fiber, while staying true to the traditional dim sum craft.
Perfect for seafood lovers and dim sum foodies alike, our prawn dumplings are made from premium ingredients, free from artificial additives, and designed to bring restaurant-quality taste straight to your table.
Yumbau’s Prawn Dim Sum is designed for maximum versatility in food service, making it the perfect choice for restaurants, catering, and event menus. These vegan Asian dumplings can be prepared in multiple ways to suit your customers’ tastes and your kitchen setup:
Steaming – The most authentic method, keeping the dumplings soft and juicy while preserving their delicate flavors and plant-based freshness.
Pan-Frying – Delivers a golden, crispy base with a tender filling, ideal for serving as appetizers or tapas-style dim sum.
Deep-Frying – Creates a crunchy texture, turning these vegan dumplings into a crowd-pleasing snack for buffets, bars, and events.
Boiling – Perfect for soups and broths, where the dumplings add hearty flavor and substance to your menu offerings.
Grilling – Brings a smoky, charred twist, giving a modern European touch to a classic Asian dumpling.
Enjoy the most popular Prawn Dim Sum — authentic Asian dumplings filled with juicy prawns, filled with premium ingredients for rich flavor.
