Creamy Vegan Potato Soup with Crispy Plant-Based Dim Sum
30 Min 100% delious 100% healthy
Looking for a cozy, indulgent vegan meal that’s both comforting and elegant? Our Crispy Vegan Dim Sum paired with a velvety Creamy Mixed Potato Soup is the perfect combination to satisfy your cravings and impress your guests. This recipe is designed to engage our community of food lovers who appreciate rich, plant-based dishes with a touch of sophistication.
Crispy Vegan Dim Sum
Serves 4
Ingredients:
– 1 pack of our plant-based crispy Dim Sum (steamed or pan-fried)
– 2 tbsp sesame oil (for pan-frying)
– 1 tbsp soy sauce or tamari
– 1 tsp toasted sesame seeds (for garnish)
– Fresh coriander leaves for garnish
Instructions:
- Heat sesame oil in a non-stick pan over medium heat.
- Add the Dim Sum and pan-fry for 3-4 minutes on each side until golden and crispy.
- Drizzle with soy sauce or tamari for a savory finish.
- Serve hot, garnished with toasted sesame seeds and fresh coriander leaves.
Creamy Mixed Potato Soup
Serves 4
Ingredients:
– 2 cups mixed potatoes (Yukon Gold, sweet potatoes, or purple potatoes), peeled and diced
– 1 small onion, chopped
– 2 cloves garlic, minced
– 4 cups vegetable broth
– 1 cup unsweetened plant-based cream (cashew or oat cream works well)
– 1 tbsp olive oil
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh coriander leaves for garnish
– A drizzle of plant-based cream (for serving)
– Edible rose flower petals (for garnish, optional)
Instructions:
- Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until fragrant and softened.
- Add the diced potatoes, smoked paprika, and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes until the potatoes are tender.
- Using an immersion blender or regular blender, puree the soup until smooth and creamy.
- Stir in the plant-based cream and season with salt and pepper to taste.
- Serve hot, garnished with a drizzle of plant-based cream, fresh coriander leaves, and a few edible rose flower petals for a touch of elegance.
Why This Pairing Works
The crispy, savory Dim Sum provides a delightful contrast to the rich and creamy potato soup. The smoky paprika and fresh coriander add depth and brightness, while the rose petals bring a subtle floral note that elevates the dish to a whole new level.
Engage With Us!
Have you tried this recipe? Share your creations with us on social media using #CreamyVeganDimSum and tag us for a chance to be featured on our blog! We’d love to see how you’ve enjoyed this luxurious, plant-based meal.
Photo Suggestion: A bowl of velvety creamy potato soup with crispy Dim Sum on the side, garnished with fresh coriander, a drizzle of plant-based cream, and delicate rose flower petals. The creamy texture and elegant garnishes will make this dish irresistible!
Enjoy your meal and stay tuned for more plant-based inspiration! 🌱✨