Our Vision
YUMBAU is rooted from the Asian zero-waste life style.
This in mind, our mission is to help people living a healthier and happier life by providing natural plant-based food.
Our delicious and nutritious food enables everybody to live a balanced plant-based lifestyle without any compromise.
We care for the well-being of our earth and future generations by the decisions that we make and the actions we take. Join us to make the world sustainable one bite at a time.
The Yumbau Team
Josh Onishi
Global CEO & President
Josh has been serving as an Executive in the Asian food Industry for 13 years before joining Yumbau.
“As I care for the well-being of our earth and my health, I am proud to receive ‘Sustainable Hero Award’ in 2018. I am excited to introduce the first plant-based Dim Sums to Europe to promote a healthy and sustainable lifestyle. “
Hongmei (“Ivy”) Zhang
Founder
Chief Innovation Officer & German CEO
Ivy grew up in Southern China and as a child ate the Dim Sums crafted by her grandma.
“I have a passion for healthy nutrition. That’s why we created Asian Dim Sums based on plant-based high protein ingredients. I am honored to be ”2022 Plant-Based German CEO” by our new tasty Dim Sums with alternative meat.”
Benedict Rodenstock
Investor & Advisor
Benedict is an investment professional and digital expert and a lover of international cuisine.
“My vision is about sustainability for our future, especially for our own home, the earth. I am inspired by Yumbau’s innovation with their plant based Dim Sums.”
Leo von Pach-Hanssenheimb
Co-Founder & Director of Operations
Leo’s motivation in founding startups is to make a positive impact for society step by step and his eco-friendly thinking comes from his roots in the family business in the timber trade.
“As we are living in a fast-moving society, I loved the idea of Yumbau to be able to cook home style healthy delicious Dim Sum within minutes on a planed-based & no-sugar recipe.”
Roger de Saint-Lary de Bellegarde
Advisor
As a president of Gruppo Frisia, a sustainable water bottling company, I fully support the Yumbau philosophy. I am thrilled to be part of the Yumbau team to create a better environment and a healthier living.
Sustainability
Dim Sum is a typical name for small portions of delicious wrapped food with various fillings from southern China. Gyoza, dumplings or momo are just some of them named by the region they are coming from.
It is a dish that can be eaten for breakfast, lunch, dinner, or a light snack. Therefore traditionally, a grandmother prepares fillings with unused groceries for her dim sum to avoid food waste. We want to bring this “Zero Food Waste” spirit to our customer when they taste our delicious home style dim sum.
Inheriting the authentic southern Chinese wrapping style, YUMBAU uses a thinner 1.01mm wrapper with 100% plant-based fillings for the perfect delicious taste! YUMBAU Dim Sum is ideally to steam, pan fry or boiled in water.
100% free from added sugar, MSG, preservatives and modified starch.
