Yumbau - The Best Dim Sum Gyoza
Yumbau Dim Sum brings a new quality of Gyoza dumplings to you, based on traditional recipes. Yumbau Dim Sums come plant-based, with no sugar, modified starch, or MSG. Without preservatives or flavour enhancers. Easy and conventient to prepare in less than five minutes. For breakfast, lunch, or dinner.
Eat Healthy and Low Carbon
Dim Sum is the name for small portions of delicious wrapped food with various fillings from Southern China. Other terms are Gyoza, dumplings or momo.
It is a dish that can be eaten for breakfast, lunch, dinner, or as a light snack. Traditionally, a grandmother would use natural ingredients to prepare her Dim Sum fillings, ensuring no food goes to waste. We aim to embody this "ZERO FOOD WASTE" philosophy, offering our customers the chance to savour our delicious Dim Sum. Yumbau Dim Sums are also healthy and have a low environmental impact.
AUTHENTIC
Yumbau products are made from granma-style ingredients. A Dim Sum meal brings a happy, harmonized, and shared life-style.
HEALTH -CONSCIOUS
We carefully select natural and authentic ingredients and spices such as Sichuan pepper, Miso and Turmeric. All without added sugar, modified starch, preservatives or flavor enhancers.
SUSTAINABLE
Made from plant-based ingredients, animal-friendly, with a small carbon footprint and finally packed in recycled materials. Join us to make the world sustainable, one bite at a time.
Why are Yumbau Dim Sum so good?
Yumbau offers authentic Dim Sum recipies of Southern Chinese origin.
For vegans, vegetarians, flexitarians, and pescatarians. For people who care for the environment or for those who want to reduce meat consumption to improve their health condition. It’s the perfect solution for anyone. Without compromising of joy of eating, you can enjoy Yumbau Dim Sum for breakfast, lunch, or dinner.
I am
authentic.
The idea to develop her own products was born when Hongmei (Ivy) Zhang, Yumbau's founder, was asked by her friends where they could find authentic and healthy Dim Sum food during her MBA study at Technical University of Munich (TUM).
Hongmei grew up in Northern China, near the gateway to Tibet. As a little girl, she and her grandmother used to prepare dinner for the whole family. Her favorite food was Dim Sum - filled with fresh natural ingredients in various flavors. This is how the idea was born to provide the best Dim Sum in the world!
