{"id":1187,"date":"2026-04-03T14:45:01","date_gmt":"2026-04-03T12:45:01","guid":{"rendered":"https:\/\/yumbau.de\/product\/orange-gyoza-mit-geduenstetem-rotkohl-und-kartoffelpueree\/"},"modified":"2026-04-19T16:57:06","modified_gmt":"2026-04-19T14:57:06","slug":"orange-gyoza-with-braised-red-cabbage-and-mashed-potatoes","status":"publish","type":"product","link":"https:\/\/yumbau.de\/en\/product\/orange-gyoza-with-braised-red-cabbage-and-mashed-potatoes\/","title":{"rendered":"Orange Gyoza with Braised Red Cabbage and Mashed Potatoes"},"excerpt":{"rendered":"<p>Traditional German comfort food with an Asian element \u2013 high appeal among German guests. Portion size: 4 gyoza + 150 g red cabbage + 150 g mash<\/p>\n","protected":false},"template":"","producttype":[54],"class_list":["post-1187","product","type-product","status-publish","hentry","producttype-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.6 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Asiatische Gyoza-Suppe mit Spitzkohl und M\u00f6hren<\/title>\n<meta name=\"description\" content=\"Gelbe Gyoza \u2013 Plant-Based Chicken Style &amp; Champignon. G\u00fcnstige Beilage, hoher S\u00e4ttigungsgrad \u2013 ideal als Mittagsgericht in Kantine oder Mensa.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumbau.de\/en\/product\/orange-gyoza-with-braised-red-cabbage-and-mashed-potatoes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Orange Gyoza with Braised Red Cabbage and Mashed Potatoes\" \/>\n<meta property=\"og:description\" content=\"Gelbe Gyoza \u2013 Plant-Based Chicken Style &amp; Champignon. 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Asian foods","publisher":{"@id":"https:\/\/yumbau.de\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/yumbau.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/yumbau.de\/en\/#organization","name":"Yumbau Dim Sum","url":"https:\/\/yumbau.de\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/yumbau.de\/en\/#\/schema\/logo\/image\/","url":"https:\/\/yumbau.de\/wp-content\/uploads\/2025\/02\/logo_full_light.png","contentUrl":"https:\/\/yumbau.de\/wp-content\/uploads\/2025\/02\/logo_full_light.png","width":2201,"height":548,"caption":"Yumbau Dim Sum"},"image":{"@id":"https:\/\/yumbau.de\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/yumbau"]}]}},"toolset-meta":{"product-settings":{"product-main-image":{"type":"image","raw":"https:\/\/yumbau.de\/wp-content\/uploads\/2026\/04\/Yumbau_Rezept_10_web.webp","attachment_id":1020},"taste":{"type":"textfield","raw":"Orange Gyoza \u2013 Sauerkraut & Porcini Mushroom"},"description":{"type":"wysiwyg","raw":"<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Ingredients for 100 portions:<\/strong><\/p>\r\n\r\n<ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"whitespace-normal break-words pl-2\">400 pcs Yumbau Orange Gyoza (frozen)<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">15 kg red cabbage (frozen or fresh, pre-cooked)<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">2 kg apples (affordable cooking apples, e.g. Boskop or Elstar from Germany)<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">500 ml apple juice<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">200 ml red wine vinegar<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">Sugar, cloves, bay leaf, salt<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">20 kg potatoes (for mash)<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">3 l milk, 400 g butter, salt, nutmeg<\/li>\r\n<\/ul>\r\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Preparation:<\/strong><\/p>\r\n\r\n<ol class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"whitespace-normal break-words pl-2\">Braise red cabbage with diced apples, apple juice, vinegar and spices \u2013 at least 40 minutes, for large quantities in a tilting pan.<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">Cook potatoes and process into a velvety mash.<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">Pan-fry gyoza on a flat-top grill until crispy.<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">Plate classically: spread mash with a sauce spoon, arrange red cabbage alongside, place gyoza on top.<\/li>\r\n<\/ol>\r\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Tip:<\/strong> The sauerkraut and porcini mushroom filling of the Orange Gyoza pairs excellently with the sweet and sour red cabbage \u2013 a successful culinary fusion that needs no explanation.<\/p>"}}},"_links":{"self":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/product\/1187","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/media?parent=1187"}],"wp:term":[{"taxonomy":"producttype","embeddable":true,"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/producttype?post=1187"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}