{"id":1178,"date":"2026-04-03T14:18:17","date_gmt":"2026-04-03T12:18:17","guid":{"rendered":"https:\/\/yumbau.de\/product\/gyoza-bowl-mit-gedaempftem-reis-und-roestzwiebel-teriyaki-sosse\/"},"modified":"2026-04-03T14:18:17","modified_gmt":"2026-04-03T12:18:17","slug":"gyoza-bowl-mit-gedaempftem-reis-und-roestzwiebel-teriyaki-sosse","status":"publish","type":"product","link":"https:\/\/yumbau.de\/en\/product\/gyoza-bowl-mit-gedaempftem-reis-und-roestzwiebel-teriyaki-sosse\/","title":{"rendered":"Gyoza-Bowl mit ged\u00e4mpftem Reis und R\u00f6stzwiebel-Teriyaki-So\u00dfe"},"excerpt":{"rendered":"

Klassische Bowl-Variante f\u00fcr Betriebsrestaurants \u2013 schnell skalierbar. Portionsgr\u00f6\u00dfe: 5 Gyoza + 180 g Reis + 80 ml So\u00dfe<\/p>\n","protected":false},"template":"","producttype":[54],"class_list":["post-1178","product","type-product","status-publish","hentry","producttype-recipe"],"yoast_head":"\nGyoza-Bowl mit ged\u00e4mpftem Reis und R\u00f6stzwiebel-Teriyaki-So\u00dfe - Yumbau Dim Sum<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yumbau.de\/en\/product\/gyoza-bowl-mit-gedaempftem-reis-und-roestzwiebel-teriyaki-sosse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gyoza-Bowl mit ged\u00e4mpftem Reis und R\u00f6stzwiebel-Teriyaki-So\u00dfe\" \/>\n<meta property=\"og:description\" content=\"Klassische Bowl-Variante f\u00fcr Betriebsrestaurants \u2013 schnell skalierbar. 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Sum"},"image":{"@id":"https:\/\/yumbau.de\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/facebook.com\/yumbau"]}]}},"toolset-meta":{"product-settings":{"product-main-image":{"type":"image","raw":"https:\/\/yumbau.de\/wp-content\/uploads\/2026\/04\/Yumbau_Rezept_01_web.webp","attachment_id":1177},"taste":{"type":"textfield","raw":"Gr\u00fcne Gyoza \u2013 Edamame Tr\u00fcffel"},"description":{"type":"wysiwyg","raw":"<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Zutaten f\u00fcr 100 Portionen:<\/strong><\/p>\r\n\r\n<ul class=\"[li_&]:mb-0 [li_&]:mt-1 [li_&]:gap-1 [&:not(:last-child)_ul]:pb-1 [&:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"whitespace-normal break-words pl-2\">500 St\u00fcck Yumbau Gelbe Gyoza (TK)<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">18 kg Langkornreis (roh, ergibt ca. 45 kg gegart)<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">3 kg M\u00f6hren, fein geraspelt<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">2 kg Eisbergsalat, in Streifen<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">2 kg TK-Erbsen<\/li>\r\n<\/ul>\r\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><em>F\u00fcr die Teriyaki-So\u00dfe:<\/em><\/p>\r\n\r\n<ul class=\"[li_&]:mb-0 [li_&]:mt-1 [li_&]:gap-1 [&:not(:last-child)_ul]:pb-1 [&:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"whitespace-normal break-words pl-2\">3 l Sojasauce<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">1,5 l Wasser<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">500 g Zucker<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">200 g Maisst\u00e4rke (zum Abbinden)<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">100 g Knoblauch, gehackt<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">100 g Ingwer, gerieben<\/li>\r\n<\/ul>\r\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>Zubereitung:<\/strong><\/p>\r\n\r\n<ol class=\"[li_&]:mb-0 [li_&]:mt-1 [li_&]:gap-1 [&:not(:last-child)_ul]:pb-1 [&:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\">\r\n \t<li class=\"whitespace-normal break-words pl-2\">Reis im Kombid\u00e4mpfer oder in gro\u00dfen T\u00f6pfen garen.<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">Teriyaki-So\u00dfe: Sojasauce, Wasser, Zucker, Knoblauch und Ingwer aufkochen, mit in Wasser gel\u00f6ster Maisst\u00e4rke auf gew\u00fcnschte Konsistenz abbinden.<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">TK-Erbsen in der So\u00dfe kurz miterhitzen.<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">Gyoza in der Pfanne oder auf der Grillplatte zubereiten: 2\u20133 Minuten anbraten, 60 ml Wasser zugeben, abdecken und weitere 3 Minuten d\u00e4mpfen.<\/li>\r\n \t<li class=\"whitespace-normal break-words pl-2\">Bowl aufbauen: Reis als Basis, Salat und M\u00f6hren seitlich anordnen, Gyoza mittig platzieren, So\u00dfe \u00fcber die Gyoza geben.<\/li>\r\n<\/ol>\r\n<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>???? Tipp:<\/strong> Ger\u00f6stete Sonnenblumenkerne als Topping sind preiswerter als Sesam und liefern ein angenehmes Knuspertextur.<\/p>"}}},"_links":{"self":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/product\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:attachment":[{"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"producttype","embeddable":true,"href":"https:\/\/yumbau.de\/en\/wp-json\/wp\/v2\/producttype?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}